VIP In-Flight Catering
Food that arrives correct, on time, and at the right temperature — anywhere.
- Dietary
- Handled, not guessed
- Remote stations
- Sourced, not skipped
- Verification
- Checked on the ramp
Catering is the part of the trip a passenger remembers in detail, and the part most likely to go wrong at a station without a dedicated kitchen. We work with vetted caterers where they exist and build a solution where they do not, checking the order against allergies, religious requirements and cabin equipment before it ever leaves the kitchen.
What is included
- VIP and executive menus built around the passenger, not a fixed card
- Vetted caterers at major stations, sourced solutions at remote ones
- Halal, kosher, vegan, allergen-free and medical diets handled properly
- Crew meals ordered separately and correctly
- Presentation matched to the cabin's china, glassware and galley equipment
- Cold-chain and timing managed so food arrives at temperature
- Bar, wine and specialist beverage sourcing
- Order verified against the passenger brief before delivery
How it runs
- 1
Brief captured
Passenger preferences, allergies, dietary and religious requirements, plus what the galley can actually do.
- 2
Caterer selected
We choose the right kitchen for the station and send a proposed menu for approval.
- 3
Checked before delivery
The order is verified line by line against the brief, then timed to the turnaround.
- 4
Loaded and confirmed
Our supervisor receives the delivery on the ramp and confirms it against the order before loading.
Often requested together
Ground Handling
One supervisor on the ramp who owns your turnaround from blocks-in to blocks-out.
Overflight & Landing Permits
Overflight, landing and slot approvals — including the short-notice ones other people say are impossible.
Flight Planning & Dispatch
Computerised flight plans, fuel strategy and en-route watch from licensed dispatchers.
Send us a trip. We will come back within minutes.
Routing, dates and aircraft type is enough to start. We will tell you what the trip needs, what it will cost and what the real lead times are.
+971 50 556 1576 · occ@g-fs.com